Policy Kitchen continues to take over Switzerland!

Last week, Policy Cooking Days took place in Basel and Zurich. Both events were successful as we have had a great mix of participants: students, professionals and scientists. With interesting inputs and ideas we discussed ways to tackle the global loss of biodiversity. 

Mark Halle, Senior Fellow at the International Institute for Sustainable Development, provided a thought-provoking input and inspired us to think outside the box. 

 

Policy Cooking Day Basel
Policy Cooking Day Basel

 

In Zurich, we have had a great experts team consisting of Simona Kobel from Pro Natura, Dr. Maria J. Santos from the University of Zurich and Dr. Cornelia Krug also from the University of Zurich. All three contributed to the event's success. 

 

Policy Cooking Day Zurich
Policy Cooking Day Zurich

 

Next stops: Liechtenstein and Bern!